Acipenser gueldenstaedti colchicus - a Fekete- és Azovi-tengerben (és a beömlő folyókban a Dunától a Donig) fordul elő. Tech. Two species from the families Acipenseridae and Polyodontidae, Russian sturgeon (Acipenser gueldenstaedtii, Brandt and Ratzeberg, 1833; functional tetraploid) and American paddlefish (Polyodon spathula, Walbaum 1792, functional diploid) were hybridized. & W.J. . Bayesian length-weight: a=0.00437 (0.00268 - 0.00711), b=3.12 (2.99 - 3.25), in cm Total Length, based on LWR estimates for this species & Genus-body shape (Ref.
Caviar: “Molossol” Osietra Caviar, small or medium-sized grains with a diameter of 2,8-3,0 mm, with a taste of hazelnut, butter, sea urchin, it is crisp, its colour is light brown and amber. Medizinische Zoologie. “Acipenser baeri, Acipenser gueldenstaedtii, Acipenser ruthenus, and Polyodon spathula have been introduced in Greece where they are reared in closed tank systems, and then released into open waters (Lake Pamvotis and Kalamas River)(Economidis et al., 2000).” From Arndt et al. Acipenser gueldenstaedti is one of the largest of the surviving Danube River sturgeon species, reaching documented lengths of more than 2 meters and an age of more than 30 years. Acipenseriformes. In The Freshwater Fishes of Europe, Vol.1, Part II: General Introduction to Fishes. Acipenser is a genus of sturgeons. Acipenseridae In P.J.P. UNESCO, Paris. - 1989. read more. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Introduced throughout Europe. FAO Fish. Vasilev.
Poissons osseux. Medizinische Zoologie.
It may be used in ranching programs as well as in cage-rearing both in marine and fresh water due to its easy adaptability to salinity of 16-18 ppt. The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. IUCN: Acipenser gueldenstaedtii (Critically Endangered) Vernacular names . Native range | All suitable habitat | Point map | Year 2100: This map was computer-generated and has not yet been reviewed. Fishes of the north-eastern Atlantic and Mediterranean. 4th edition. Temporal range: 70.6–Present Ma. - 1984. Berlin. Row of four barbels closer to tip of snout that mouth. FAO Names: En - Danube sturgeon(=Osetr), Fr - Esturgeon du Danube, Sp - Esturión del Danube. Tech. - 1964. . Actinopterygii (ray-finned fishes) > Acipenseriformes (Sturgeons and paddlefishes) > Acipenseridae (Sturgeons) > Acipenserinae Etymology: Acipenser: Latin, acipenser = sturgeon, 1853 (Ref. 3Alpha Code: APG Taxonomic Code: 1170100102: Scientific Name with Original Description: Acipenser güldenstaedtii Brandt J.F and J.C.T Ratzeburg, 1833. With 3mm eggs this is the largest caviar availa.. Rs 11,440 .
Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted', salt content being … … Birstein, V.J. Royal Oscietra Caviar, extracted from the Russian sturgeon (acipenser gueldenstadtii), is renowned for its excellent egg quality. - 1988. International introductions of inland aquatic species. 291-302.p. Zone de pêche 37. . - 1962 . Its amber grains are.. Rs 8,500 . - 1941. Handbook of the fauna of the USSR, fishes of the Black Sea. Izdatel'stvo Nauka, Moscow. Appearance: Snout unusually short and rounded for a sturgeon.
FAO Names: En - Danube sturgeon(=Osetr), Fr - Esturgeon du Danube, Sp - Esturión del Danube. At the sea, it occurs in shallow coastal and estuarine zones. - 1989. Vasilev. . . In The Freshwater Fishes of Europe, Vol.1, Part II: General Introduction to Fishes. Females and males mature at the age of 12 to 16 years and 11 to 13 years, respectively. Description: Caviar produced from the "Acipenser Gueldenstaedti" sturgeon. Factors influencing the natural reproduction decline in the beluga (Huso huso, Linnaeus, 1758), Russian sturgeon (Acipenser gueldenstaedtii, Brandt & Ratzeburg, 1833), and stellate sturgeon (A. stellatus, Pallas, 1771) of the Volga–Caspian basin: A review Acipenser gueldenstaedti persicus - a Kaszpi-tenger déli részén és annak vízgyűjtő területén él. J. Holcík) AULA-Verlag Wiesbaden. 48: 157-163.. Korzhuev, P.A. 1. p. 82-84.. Svetovidov, A.N.
Pap. Fiches FAO d'Identification des espèces pour les besoins de la pêche (Révison 1).
Latin name: Acipenser Baeri / Gueldenstaedtii. - 1984.